Saturday, December 20, 2008

A Taste of Canadian Christmas!

The Christmas lunch at church last week was the perfect opportunity to bust out some Christmas baking. I got all of mom's recipes- snowballs, macaroons, belgium cookies and gingersnaps.
Baking Canadian recipes in Australia presented some difficulites. They don't have shortening or molasses in grocery stores here. However we were able to research substitutions and the cookies all came out great! I also think we set a record for speed baking! We had a day of baking planned and then I started my job at subway. We ended up making all of the baking in less than 4 hours. You can see how much fun we had in the pictures below!





1 comment:

Anonymous said...

are you picking your nose in the picture tara? gross ....they still look delicious though
-candace